Eric Low

Singapore's Top Restaurants - - Guest Panelists -

is a well-sea­soned glo­be­trot­ting chef. When not on con­sul­tancy projects, he cham­pi­ons her­itage Teochew cui­sine. He has pub­lished six cook­books to date, in­clud­ing three award-win­ning ti­tles.

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