Tony Tang

Singapore's Top Restaurants - - Guest Panelists -

is the di­rec­tor of School of Cof­fee, and has been in the cof­fee in­dus­try for more than a decade. He started out as a cof­fee roaster and has since been pro­vid­ing whole­sale beans to F&B es­tab­lish­ments in and be­yond Sin­ga­pore. To share his ex­per­tise, he has es­tab­lished barista train­ing fa­cilites like School of Cof­fee within Sin­ga­pore Polytech­nic.

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