Eu­gene Wee

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is an as­pir­ing gas­tronome whose pas­sion for qual­ity in­gre­di­ents and ex­cep­tional cook­ing is of­ten lim­ited by the depth of his pock­ets. When not try­ing to rein­vent culi­nary ad­jec­tives, Eu­gene spends his work­ing days in Sin­ga­pore’s pub­lic ser­vice scru­ti­n­is­ing much less de­lec­ta­ble prose.

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