Tatler Dining Singapore

Sanjay Surana

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Freelance writer Sanjay Surana has lived in London, Hong Kong and New York, where he worked for Condé Nast Traveler. Now based in Singapore, he writes about travel, food, architectu­re, art and adventure for publicatio­ns such as Condé Nast Traveller India, Destinasia­n, the Financial Times, The New York Times, The Straits Times and The Wall Street Journal.

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