San­jay Su­rana

T. Dining by Singapore Tatler - - Sip Good Spirits -

Free­lance writer San­jay Su­rana has lived in Lon­don, Hong Kong and New York, where he worked for Condé Nast Trav­eler. Now based in Sin­ga­pore, he writes about travel, food, ar­chi­tec­ture, art and ad­ven­ture for publi­ca­tions such as Condé Nast Trav­eller In­dia, Desti­nasian, the Fi­nan­cial Times, The New York Times, The Straits Times and The Wall Street Jour­nal.

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