ON THE PASS

Ricky Ng’s passion for cooking and experimenting with flavours led him to open Blue Lotus, which offers cult favourites like the chilli pomelo crab and the wok-fried Kagoshima wagyu beef tenderloin. He has continued to make his mark on Singapore’s food scene by launching other concepts— Chinese Noodle Bar by Blue Lotus (Science Park) and Blue Lotus Chinese Grill House (Tanjong Pagar Centre)—with even more outlets in the pipeline. $50-$80/PERSON 1 $50/BOTTLE

LUNCH SAT-SUN 11.30AM-3PM DINNER MON-SUN 6PM-10PM 5+