ON THE PASS

No one knows the value of hard work more than chef Denis Lucchi. His road to becoming Buona Terra’s chef de cuisine began in the kitchens of Michelin-starred and premier restaurants in London and Italy, where he strengthened his foundation in Italian cuisine. He only uses top-quality ingredients sourced from around the world, and transforms them into delightful dishes with balanced textures and flavours. $48-$128/PERSON

1 $50/BOTTLE

LUNCH MON-FRI 12PM-2.30PM DINNER MON-SAT 6.30PM-10.30PM UPON REQUEST