ON THE PASS

The story of Creatures began in the kitchens of founders and first-time entrepreneurs Chong Kok Keong and Dennis Chong. Whenever they invited family and friends into their homes, they’d cook up a feast of hearty dishes with an East-meetswest twist. With their first foray into the restaurant scene, the duo are offering up a bevy of sumptuous Asian dishes anchored by their Peranakan roots. $30-$50/PERSON BELOW 5 NO $15/BOTTLE

LUNCH & DINNER

TUE-THU, SUN 12PM-10.30PM FRI-SAT 12PM-11.30PM