ON THE PASS

Shangri-la Hotel Singapore’s newest Japanese restaurant is helmed by head chef Shigeo Akiba. The Yokohama native boasts 30 years of experience in the culinary industry. He has had the honour of preparing the wedding banquet and crowning ceremony of Japan’s Prince Akishino and Princess Kiko, as well as serving Emperor Akihito at Nadaman in Tokyo. $55-$150/PERSON

2 $60/BOTTLE

LUNCH MON-SUN 12PM-2.30PM DINNER MON-SUN, PH 6PM-10.30PM 5+