Wild Rice

T. Dining by Singapore Tatler - - Starter Bites -

We here in Asia can’t get enough of white rice—and Ja­pan’s Toyo Rice Cor­po­ra­tion has cre­ated a su­per­food va­ri­ety, the Kin­memai Pre­mium. It comes with a hefty price tag of US$109 per kilo­gram, lead­ing it to be named the World’s Most Ex­pen­sive Rice by the Guin­ness World Records in 2016. You’ll get your money’s worth, as the rinse-free rice comes with plenty of health ben­e­fits. It’s a blend of Ja­pan’s five best grains, which went through a unique age­ing process to en­hance tex­ture and flavour. The milling tech­nol­ogy also en­sures that it doesn’t strip away its nu­tri­tious layer, so each bite is packed with es­sen­tial min­er­als—which makes eat­ing sushi or don­buri a guilt­free ex­pe­ri­ence. Kin­memai has other prod­ucts, too: Kin­memai Bet­ter White and Kin­memai Bet­ter Brown, now avail­able in Sin­ga­pore. kin­memai.com

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