Great Catch

T. Dining by Singapore Tatler - - Starter Bites -

Nor­we­gian seafood dis­trib­u­tor Snorre Food is bring­ing its seafood bounty to Sin­ga­pore with the launch of Fisk. The 4,000sqft space on Stevens Road is di­vided into a bar, a 35-seat restau­rant helmed by chef Markus Dyb­wad, which serves a seafood­in­spired lunch and din­ner menu, and a spa­cious re­tail mar­ket. Not only can you get live, chilled and fresh seafood, but also a wide se­lec­tion of Nordic prod­ucts, plus house-smoked salmon—a first in the city. snor­

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