ON THE PASS

T. Dining by Singapore Tatler - - Chinese -

Ricky Ng’s pas­sion for cooking and ex­per­i­ment­ing with flavours led him to open Blue Lo­tus, which of­fers cult favourites like the chilli pomelo crab and the wok-fried Kagoshima wagyu beef ten­der­loin. He has con­tin­ued to make his mark on Sin­ga­pore’s food scene by launch­ing other con­cepts— Chi­nese Noo­dle Bar by Blue Lo­tus (Sci­ence Park) and Blue Lo­tus Chi­nese Grill House (Tan­jong Pa­gar Cen­tre)—with even more out­lets in the pipe­line. $50-$80/PER­SON 1 $50/BOT­TLE

LUNCH SAT-SUN 11.30AM-3PM DIN­NER MON-SUN 6PM-10PM 5+

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