ON THE PASS

T. Dining by Singapore Tatler - - Asian/contempora­ry -

The story of Crea­tures be­gan in the kitchens of founders and first-time en­trepreneur­s Chong Kok Keong and Den­nis Chong. When­ever they in­vited fam­ily and friends into their homes, they’d cook up a feast of hearty dishes with an East-meetswest twist. With their first foray into the restau­rant scene, the duo are of­fer­ing up a bevy of sump­tu­ous Asian dishes an­chored by their Per­anakan roots. $30-$50/PER­SON BE­LOW 5 NO $15/BOT­TLE

LUNCH & DIN­NER

TUE-THU, SUN 12PM-10.30PM FRI-SAT 12PM-11.30PM

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