T. Dining by Singapore Tatler - - Chinese -

Other than the handmade noodles and xiao long bao, this restau­rant of­fers gas­tro­nomic spe­cial­i­ties from Jiang­nan, such as the sautéed egg white with con­poy and fish meat.

The tra­di­tional dish presents a har­mo­nious mix, topped with golden yolk for ex­tra de­li­cious­ness. Heighten the flavours with some vine­gar and a dash of pep­per. $20-$25/PER­SON NO NO BYO LUNCH & DIN­NER MON-FRI 11.30AM-10PM SAT-SUN, PH 11AM-10PM 5+

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