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T. Dining by Singapore Tatler - - Chinese -

The stal­wart is known for its bevy of sig­na­ture Chi­nese dishes, but one that al­ways stands out is the steamed truf­fle and pork dumplings. The dim sum dish gets a mod­ern in­ter­pre­ta­tion with the ad­di­tion of the prized fungi in the juicy pork fill­ing, be­fore it’s wrapped in ten­der skin with at least 18 folds. Ev­ery bite de­liv­ers ro­bust flavours from the meat and hot broth. $30/PER­SON 10+ 3 $20/BOT­TLE LUNCH & DIN­NER MON-FRI 11AM-10PM SAT-SUN, PH 10AM-1OPM

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