ON THE PASS

T. Dining by Singapore Tatler - - Italian -

Chef Lino Sauro trav­elled the world, dis­cov­er­ing dif­fer­ent cuisines, be­fore set­ting up Gat­topardo in Sin­ga­pore. Pay­ing homage to his home­town , it cel­e­brates Si­cil­ian flavours and sus­tain­ably sourced seafood. Since its es­tab­lish­ment, both the chef and restau­rant earned nu­mer­ous ac­co­lades, such as the Chef’s Choice award at the World Gourmet Sum­mit Awards of Ex­cel­lence in 2016, and Best Ital­ian Restau­rant in the World by Ital­ian food and wine mag­a­zine Gam­bero Rosso in 2017. $32-$70/PER­SON UPON RE­QUEST 2 $50/BOT­TLE OR 1-FOR-1 LUNCH MON-FRI 12.30PM-2.30PM DIN­NER MON-FRI 6.30PM-10PM

SAT 6.30PM-10.30PM

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