ON THE PASS

T. Dining by Singapore Tatler - - Chinese/modern -

What started as a love for food sculp­tures for chef Nicky Ng has turned into a pas­sion for Cantonese cuisine. He de­vel­oped his skills work­ing at top restau­rants, in­clud­ing Club Chi­nois in Sin­ga­pore (known for its mod-chi­nese cuisine) and Hakkasan in New York. With Mitzo, he does his contempora­ry take on Cantonese cuisine while stay­ing true to its culi­nary phi­los­o­phy. $40-$60/PER­SON

1 $60/BOT­TLE

LUNCH MON-SUN 11.30AM-2.30PM DIN­NER MON-SUN 6.30PM-10.30PM 10+

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