ON THE PASS

T. Dining by Singapore Tatler - - Japanese -

Shangri-la Ho­tel Sin­ga­pore’s new­est Ja­panese restau­rant is helmed by head chef Shi­geo Ak­iba. The Yoko­hama na­tive boasts 30 years of ex­pe­ri­ence in the culi­nary in­dus­try. He has had the hon­our of pre­par­ing the wed­ding ban­quet and crown­ing cer­e­mony of Ja­pan’s Prince Ak­ishino and Princess Kiko, as well as serv­ing Em­peror Ak­i­hito at Nadaman in Tokyo. $55-$150/PER­SON

2 $60/BOT­TLE

LUNCH MON-SUN 12PM-2.30PM DIN­NER MON-SUN, PH 6PM-10.30PM 5+

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