Si Chuan Dou Hua Restau­rant @ Top of UOB Plaza

T. Dining by Singapore Tatler - - Chinese -

For re­fined and de­li­cious Sichuan and Cantonese cuisine with a splen­did 60th-floor view of the CBD and Ma­rina Bay, this restau­rant has few ri­vals. For an ap­pe­tiser, the Chongqing chilled chicken with spicy bean paste fea­tures poached and chilled chicken that’s ten­der, suc­cu­lent and smooth; it’s paired with a tasty bean paste that’s set ablaze by ground Sichuan chilli pep­pers. The stir-fried beef with sliced gar­lic is aro­matic and ex­pertly fried; ev­ery cube of beef is ten­der, juicy and filled with smoky, well-sea­soned flavours. Bei­jing roast duck at this restau­rant is served in two styles. The flesh and skin of the duck is wrapped in a pan­cake par­cel filled with spring onion and sweet sauce, while the rest of the meat in the duck is minced, sea­soned, fried and then served to be wrapped in let­tuce leaves. For desserts, the home­made fine tofu with wolf­berry is silky-smooth and lightly sweet­ened, so as not to de­tract from the fine, sub­tle flavours.

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