IN THE KNOW

T. Dining by Singapore Tatler - - Chinese -

This Chi­nese stal­wart has ex­panded its of­fer­ings with restau­rant-bar Chuan @ The Six­ti­eth (川). Here, you’ll find in­no­va­tive cock­tails made from in­gre­di­ents such as wolf­ber­ries, Chi­nese tea, Sichuan pep­per­corns and soy milk. Get more out of your ex­pe­ri­ence by pair­ing these con­coc­tions with Sichuan and Cantonese clas­sics, such as the Chongqing diced chicken with dried chilli and the stir-fried diced beef with sliced gar­lic. $65-$85/PER­SON

6 $35/BOT­TLE

LUNCH MON-SUN 11.30AM-2.30PM DIN­NER MON-SUN 6.30PM – 10.30PM 10+

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.