T. Dining by Singapore Tatler - - Steak -

1. Beet­root: Vari­a­tions of beet­root, honey and thyme goat cheese,

crispy quinoa gra­nola

2. Rab­bit: Pan-fried rack, bal­lo­tine of loin, con­fit leg and foie gras pithivier,

crispy but­ter­milk-fired lol­lipop

3. F1 grain-fed Sher wagyu, rib-eye (250g)

4. Black An­gus grain-fed Black Mar­ket, T-bone W Sin­ga­pore Sen­tosa Cove, 21 Ocean Way, S(098374) TEL: 6808 7278 skirt.wsin­ga­pore­sen­

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