T. Dining by Singapore Tatler - - Chinese -

1. Pork ribs in man­darin orange sauce

2. Soon hock in Wan Hao spe­cial su­pe­rior stock

3. Wok-fried beef ten­der­loin, black gar­lic sauce and shi­itake mush­room 4. Steamed shrimp dumpling with black truf­fle and cordy­cep flower

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