Xin Cuisine Chi­nese Restau­rant

T. Dining by Singapore Tatler - - Chinese -

With an unas­sum­ing fa­cade and un­der­stated Chi­nese decor, Xin Cuisine’s merit lies in its faith­ful­ness to tra­di­tions and ap­pre­ci­a­tion for home­cooked del­i­ca­cies. It of­fers an ex­ten­sive menu of Chi­nese restau­rant sta­ples; we rec­om­mend the roast duck smoked in Chi­nese leaves with crisp skin, as well as the poached clams with pre­served veg­eta­bles, which is fin­ished with shred­ded ginger and a sprin­kle of Chi­nese wine. Plump prawns coated in a se­cret bat­ter are deep-fried be­fore they’re slicked in a tangy yuzu may­on­naise, mak­ing for a rich and savoury seafood dish. A veg­e­tar­ian-friendly dish fea­tures an as­sort­ment of mush­rooms stir-fried and sea­soned with white truf­fle oil. The wait­staff are fa­mil­iar with the menu, ex­plain­ing dishes and read­ily of­fer­ing rec­om­men­da­tions.

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