ON THE PASS

T. Dining by Singapore Tatler - - Chinese -

Chef Chan Shun Wong has come a long way in the kitchen. Start­ing as a wok cook in his home­town of Hong Kong in 2002, he worked his way up to be­come the ex­ec­u­tive Chi­nese chef of Xin Cuisine. With a cre­ative mind­set backed by pas­sion and skills, he presents contempora­ry ren­di­tions of Cantonese clas­sics such as stir-fried wagyu beef cubes with black pep­per and lon­gans, and the deep-fried prawns coated with yuzu may­on­naise. $25-$60/PER­SON 10+ 5 $30/BOT­TLE

LUNCH MON-FRI 12PM-2.30PM SAT-SUN, PH 10.30AM-2.30PM DIN­NER MON-FRI 6.30PM-10.30PM SAT-SUN, PH 6.30PM-10PM

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