Xpe­ri­ence Restau­rant

T. Dining by Singapore Tatler - - European/modern -

Lo­cated in the busi­ness dis­trict, Xpe­ri­ence is quite ac­ces­si­ble to most of­fices— whether you’re look­ing some­thing a lit­tle bit fancy for lunch or some­where close by for din­ner. The menu is quite in­trigu­ing; the dishes are Euro­pean in ori­gin, but “adapted to suit the Asian palate.” The to­mato ap­pe­tiser is truly deca­dent, with huge heir­loom toma­toes im­ported from Hol­land. Paired with wa­ter­melon and dried meat, it’s a re­fresh­ing start to din­ner af­ter a long day at work. The lamb neck is a good choice for the main course, but the real star is the laksa spaghetti—it fea­tures al dente noodles in laksa sauce, topped with a gen­er­ous serv­ing of grilled tiger prawns, squid and mus­sels. For dessert, don’t miss out on the yuzu mag­num and the green tea opera; nei­ther is overly sweet and they’re both sur­pris­ingly good.

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