ON THE PASS

T. Dining by Singapore Tatler - - European/modern -

The culi­nary mae­stros led by clus­ter ex­ec­u­tive chef Ber­trand Valegeas pre­pare a sump­tu­ous mod­ern Euro­pean cuisine with Asian ac­cents, all of which un­folds in the open kitchen. Drop by for the set lunch menu, which is con­stantly re­freshed to keep those taste buds happy. Or, take your pick from the à la carte menu for good­ies such as the 36-hour sous-vide lamb neck with mint sauce and a feta cheese crumble, or the laksa spaghetti with tiger prawn and squid. $40-$50/PER­SON

1 $60/BOT­TLE

LUNCH MON-SUN 11.30AM-2PM, 12PM-2PM

DIN­NER MON-SUN 5.30PM-10.30PM BE­LOW 5

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