T. Dining by Singapore Tatler - - D-f -

01-16 Quay­side Isle, 31 Ocean Way, Sen­tosa Cove, S(098375)

TEL: 6339 3394 earlofhind­h.com

This ma­rina-front restau­rant scores for au­then­tic North Indian fare fit for mod­ern­day ma­hara­jas. There are main­stays like but­ter chicken, vin­daloo and ro­gan josh, but also try the saag gosht (lamb in spinach purée) and the heart­warm­ing lentil dish panch­mel dal. The shahi lamb chop is ex­pertly cooked on a grid­dle, then fin­ished dum style. The painstak­ing cooking pro­cesses and se­cret spice mari­nades un­leash a sym­phony of aro­mas and flavours. Some dishes may be a tad salty on their own, but are ren­dered just right with the freshly made breads, from the airy roomali roti to the gluten­free missi roti.

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