Capella Singapore, 1 The Knolls,
Sentosa Island, S(098297)
TEL: 6591 5046 capellahotels.com/singapore/ dining/dining-singapore-restaurants
The Knolls at Capella Singapore proffers an elegant Mediterranean fine-dining experience. The starter of Piedmont vitello tonnato is delicious, with tender, succulent veal loin well-paired with seasonal truffle and arugula salad. The oven-baked codfish with egg-white tart and seasonal vegetable salad is a standout experience, with the simple sweetness of the fish meshing well with the wholesome greens. For dessert, the sugarfree Greek yoghurt terrine with apricot and rosemary compote ensures a nice, light counterpoint to the earlier dishes.