100 Peck Seah Street, S(079333) TEL. 6327 8378 oso.sg
Oso Ristorante highlights traditional and contemporary Italian cuisine with aplomb. Fragrant seared black truffle cheese, with its granular texture, marries well with the rich, honeyed and slow-cooked pear—a memorable starter. The shredded Tuscan wild boar is tender and accompanied by whole wheat pasta with spicy notes. Crostata has delightfully thin, crisp pastry enclosing warm, rich dark chocolate that’s enhanced by the cooling properties of milk ice-cream. The wine list is a veritable who’s who of
Italian labels by region and includes other geographical areas.