Grand Hyatt Singapore, Lobby Level, 10 Scotts Road, S(228211)
TEL: 6738 1234 straitskitchen.com.sg
Serving local cuisine—chinese, Indian and
Malay delicacies—singapore’s heritage is reflected in the decor, with shelves of porcelain teapots acting as the centrepiece of the restaurant. Food at the buffet is neatly arranged in stations according to its cuisine. Some of the highlights are the beef rendang and Indian curries, which are fresh and have just the right texture. The laksa, prepared upon request, is served fresh and piping hot. The restaurant also boasts an impressive selection of Singaporean desserts, from traditional muah chee and kueh to pandan custard cake.