T. Dining by Singapore Tatler - - w-j-z -

01-26/27 Chi­jmes, 30 Vic­to­ria Street, S(187996) TEL: 6837 0402 white­grass.com.sg

Chef Sam Ais­bett shows his mas­tery of flavours with a five-course menu that takes din­ers on a jour­ney. The first course of raw Ja­panese yel­low­tail and radish is stel­lar; the fresh­ness of the fish and the sur­prise with each bite is de­light­ful. The next course shows his play­ful­ness, as he adds corn­flakes for added crunch and sweet­ness to a salad of vi­o­let ar­ti­choke with a slow-cooked egg (at 63 de­grees for an hour), Ibe­rian ham and hazel­nuts. Mains-wise, the Ja­panese sea bream is flavoured ever so lightly, trig­ger­ing the taste buds to re­call the com­fort­ing yet fresh flavours of steamed fish, Teochew-style. Mean­while, the South Aus­tralian or­ganic grass-fed beef is ten­der, and sea­soned with a veal broth and mush­rooms.

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