YAN TING

T. Dining by Singapore Tatler - - w-j-z -

The St. Regis Sin­ga­pore,

Level 1u, 29 Tan­glin Road, S(247911) TEL: 6506 6887 yant­in­grestau­rant.com

The plump pan-seared scal­lops, served with corn and teriyaki sauce, are firm and ten­der, and make an en­joy­able start to the meal. In a league of its own is the lux­u­ri­ous and exquisitel­y gelati­nous braised su­pe­rior bird’s nest, ac­cented with pump­kin sauce and gar­nished with aro­matic black truf­fles. The pan-fried chicken is an­other stel­lar dish, with the del­i­cate fungi pro­vid­ing an earthy touch. Seafood lovers will en­joy the ten­der lob­ster pieces in wok-fried rice, made richer with the ad­di­tion of a spicy XO sauce. The com­pact wine list fea­tures a good range of by-the-glass op­tions, with Chi­nese wines avail­able upon re­quest.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.