SIG­NA­TURE DISHES

T. Dining by Singapore Tatler - - Chinese -

1. Dou­ble boiled sea whelk soup with morel mush­room 2. Deep-fried scal­lop in taro puff

3. Pan-fried kurobuta pork chop in teriyaki sauce 4. Baked crab shell stuffed with seafood paste

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