ON THE PASS

T. Dining by Singapore Tatler - - European/modern -

This beau­ti­ful restau­rant, which hosts celebrity guest chefs now has a per­ma­nent chef de cui­sine— Ben­jamin Halat. The Ger­man-born chef earned his stripes work­ing at lauded restau­rants around the world and is a mas­ter of Euro­pean cook­ing. His fas­ci­na­tion for Asian cui­sine brought him to Kuala Lumpur three years ago for work, and now to Sin­ga­pore, where he has crafted an in­ven­tive menu that merges his love of Asian and Euro­pean cuisines. $250/PER­SON UPON RE­QUEST 1 $50/BOT­TLE

DIN­NER TUE-SAT 6.30PM-10.30PM

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