IN THE KNOW

T. Dining by Singapore Tatler - - Internatio­nal -

Edge’s Sun­day cham­pagne brunch is a four-hour-long af­fair, which is how long you’ll re­ally need to fully ex­plore its dizzy­ing ar­ray of fresh seafood, ar­ti­sanal cheeses and lo­cal de­lights (among the numer­ous choices) at its seven live food the­atres. The ex­trav­a­ganza is com­pleted with un­lim­ited Veuve Clic­quot bub­bly, live mu­sic and, for the kids, bal­loon­sculpt­ing ses­sions. $52-$78/PER­SON

1 $25/BOT­TLE

LUNCH MON-SAT 12PM-2.30PM SUN 12PM-4PM

DIN­NER MON-SUN 6.30PM-10.30PM BE­LOW 5

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