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T. Dining by Singapore Tatler - - Japanese -

Af­ter re­vamp­ing its in­te­ri­ors, Fat Cow now of­fers din­ers a new ex­pe­ri­ence with its eight-seat omakase counter, which is in­spired by the wabi-sabi con­cept—the art of find­ing beauty in the sim­plest things. Take a seat and tuck into chef Shigeru Kasajima’s five-course lunch or 10-course din­ner menu, which in­cludes sashimi and ni­giri sushi art­fully pre­sented on a bam­boo leaf, with a side of pick­led chrysan­the­mum (in­stead of the tra­di­tional gin­ger). $75-$180/PER­SON 3 $50/BOT­TLE

LUNCH MON-SUN 12PM-3PM DIN­NER MON-SUN 6PM-11PM 5+

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