Flutes Restau­rant.bar

T. Dining by Singapore Tatler - - European/modern -

Flutes en­joys a rep­u­ta­tion as a favourite venue for anniversar­ies, birthdays and wed­dings, and it’s easy to see why—its lo­ca­tion within the Na­tional Mu­seum is el­e­gant and ro­man­tic, the ser­vice is top-notch, and the food is de­lec­ta­ble and beau­ti­fully plated. Favourites in­clude the skil­fully ex­e­cuted seared At­lantic scal­lops and the pan-fried foie gras. The cher­moula-scented lamb rack is an ex­cel­lent choice, too; it’s ex­pertly pre­pared and burst­ing with flavour. Desserts at Flutes al­ways hit the spot—es­pe­cially the choco­late fon­dant tart­let served with ba­nana, pop­corn and vanilla ice cream.

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