ON THE PASS

T. Dining by Singapore Tatler - - Chinese -

Chef Lai Tong Ping is one of the most pas­sion­ate in­di­vid­u­als you’ll ever meet. The main man at Hai Tien Lo has helped make the restau­rant one of the top Can­tonese spots in town. When he’s not busy in the restau­rant, you’ll find him ex­per­i­ment­ing with new tastes and in­gre­di­ents, of­ten putting con­tem­po­rary twists on clas­sic recipes to cre­ate mem­o­rable dishes such as the Trio of Trea­sures and the deep-fried crispy prawns coated with lemon but­ter sauce. $50-$80/PER­SON

5 $25/BOT­TLE

LUNCH MON-SUN 11.30AM-2.30PM DIN­NER MON-SUN 6.30PM-10.30PM 10+

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