Im­pe­rial Treasure Fine Teochew Cui­sine

T. Dining by Singapore Tatler - - Chinese -

The el­e­gant, award-win­ning es­tab­lish­ment in the pre­mier Or­chard Road mall show­cases the homely yet re­fined flavours of Teochew cui­sine. The first dish, a mar­i­nated trio of in­gre­di­ents done in au­then­tic Teochew style, show­cases the chefs’ deft skills in achiev­ing ten­der, suc­cu­lent meat. The steamed eel with plum sauce fea­tures a del­i­cate sweet­ness and a soft tex­ture. Steamed diced abalone and chicken wrapped with egg white is all about whole­some flavours that just brim over, while the braised whole sea cu­cum­ber stuffed with minced meat in oys­ter sauce of­fers a good bal­ance of taste sen­sa­tions. End the meal with a peren­nial dessert favourite such as the al­mond cream or chilled tofu with lon­gan. Wait­staff are friendly and at­ten­tive, clear­ing plates and mak­ing good rec­om­men­da­tions with ease. Ser­vice is pro­fes­sional, as one would ex­pect from a restau­rant of this cal­i­bre.

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