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T. Dining by Singapore Tatler - - Chinese -

The Teochew-style chilled flower small crab is sure to sa­ti­ate your ap­petite for a clas­sic Teochew dish. Pre­pared us­ing the tra­di­tional meth­ods, im­ported flower crabs from the coast of Guang­dong are used, then sea­soned with black vine­gar and gin­ger, and lightly steamed be­fore be­ing chilled.

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