Mar­riott Cafe

T. Dining by Singapore Tatler - - Internatio­nal -

At this busy ho­tel cafe, buf­fet style and à la carte op­tions are avail­able. Freshly shucked oys­ters are rec­om­mended, with va­ri­eties chang­ing reg­u­larly. The crispy pork sad­dle is a high­light on the buf­fet dis­play and is carved upon re­quest. The Sin­ga­pore chilli crab and black pep­per crab are also buf­fet favourites, avail­able on ro­ta­tion. From the à la carte menu, the nicely browned, juicy ten­der­loin with pan-seared foie gras is ac­com­pa­nied by a smooth, creamy béar­naise sauce. Grilled chicken breast is served with mild fava beans, chewy pearl bar­ley, sharp-tast­ing Parme­san and crisp pro­sciutto—it pro­vides a sense of com­fort with its well-bal­anced tex­tures and tastes. To close out the meal, you can’t go wrong with the sticky date pud­ding. The com­pact wine list of­fers a good ge­o­graph­i­cal se­lec­tion by the glass and the bot­tle. Slat­ted tim­ber par­ti­tions, large glass win­dows and at­trac­tive light­ing are com­ple­mented by an en­thu­si­as­tic staff.

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