T. Dining by Singapore Tatler - - Indian -

Whether it’s your first or 100th time to visit North In­dian restau­rant Shahi Ma­ha­rani, you should never miss its tawa jheenga (grilled prawns). The chefs lov­ingly pre­pare this dish, first mar­i­nat­ing the prawns in a blend of spices, then grilling them on a hot­iron grid­dle (tawa). They’re served siz­zling hot.

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