ON THE PASS

T. Dining by Singapore Tatler - - Chinese -

Savour the au­then­tic flavours of Can­tonese cui­sine, pre­pared by ex­ec­u­tive chef Ng Wai Tong and his team. You’ve got an ar­ray of dim sum and a se­lec­tion of sig­na­ture dishes that fo­cus on fresh seafood: Alaskan crab, live abalone and live sea whelk, among oth­ers. The chef’s spe­cial­i­ties also in­clude the light and flavour­ful ver­mi­celli soup with lob­ster in Chi­nese wine. $70-$80/PER­SON

9 $20/BOT­TLE

LUNCH MON-SAT 11.30AM-2.30PM SUN, PH 11AM-2.30PM

DIN­NER MON-SUN 6.30PM-10.30PM 10+

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