T. Dining by Singapore Tatler - - Chinese -

1. Pek­ing duck served with home­made crêpes and tra­di­tional gar­nishes 2. Hot-and-sour broth with crab claw and scal­lops, served with a glass of co­conut juice 3. Fried live prawn with crispy noo­dle ball

4. Steamed thou­sand-layer tofu

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