Capella Singapore, 1 The Knolls, Sentosa Island, S(098297)
TEL: 6377 8888 capellahotels.com/singapore
The restaurant is famous for its doubleboiled thick chicken broth with scallop and flower mushroom; the broth is complex and intense—the hallmark of a great Cantonese soup. Cassia’s five-spice roasted Yorkshire pork belly is a contrast of tender meat and fat textures, with lightas-air roasted pork skin crackling. The wokfried Australian wagyu beef with black pepper sauce is both heady with spice and meltingly tender. For seafood fans, the steamed spotted grouper tastes oceanfresh and is wonderfully aromatic.