L’ENTRECÔTE

T. Dining by Singapore Tatler - - J-l -

36 Dux­ton Hill, S(089614) TEL: 6690 7561 dhm.com.sg/lentre­cote

A leisurely meal calls for a trip to this French bistro, lo­cated within the quaint Dux­ton Hill en­clave. A good start is the oven-baked beef mar­row; the roasted fat is ex­pertly cooked to get that rich, creamy tex­ture bal­anced with just a touch of Guérande sea salt. For the main course, the entrecôte steak is done just right—ten­der and juicy—and paired with the sig­na­ture sauce that is made with more than 50 in­gre­di­ents. The house’s sig­na­ture dessert, coulant caramel au beurre salé, tempts din­ers to tuck into the de­light­ful vanilla ice cream driz­zled with rich caramel sauce. This dish takes 15 min­utes to pre­pare, so you’re ad­vised to order it in ad­vance.

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