36 Duxton Hill, S(089614) TEL: 6690 7561 dhm.com.sg/lentrecote
A leisurely meal calls for a trip to this French bistro, located within the quaint Duxton Hill enclave. A good start is the oven-baked beef marrow; the roasted fat is expertly cooked to get that rich, creamy texture balanced with just a touch of Guérande sea salt. For the main course, the entrecôte steak is done just right—tender and juicy—and paired with the signature sauce that is made with more than 50 ingredients. The house’s signature dessert, coulant caramel au beurre salé, tempts diners to tuck into the delightful vanilla ice cream drizzled with rich caramel sauce. This dish takes 15 minutes to prepare, so you’re advised to order it in advance.