Four Seasons Hotel Singapore, Lobby Level, 190 Orchard Boulevard, S(248646)
TEL: 6831 7250 fourseasons.com/singapore
The highlight here is the semi-buffet paired with hearty fare from the buffet spread; offerings rotate depending on the best seasonal produce available. Entrees span Asian and Italian selections, and there’s a wood-fired grill that churns out perfectly done meats and seafood. The signature focaccia is a speciality and is freshly baked in the brick pizza oven. With light shavings of black truffle and covered in mascarpone cheese, the fluffy airiness of the bread is simply addictive. The Westholme wagyu striploin (BMS 3-5) is best served medium-rare, with a sprinkling of sea salt to bring out the full meaty flavours.