The Ritz-carlton, Millennia Singapore, 7 Raffles Avenue, S(039799)
TEL: 6434 5286 ritzcarlton.com/en/hotels/singapore
Summer Pavilion is known for its seafood dishes; the baked sea perch in hoisin sauce is firm yet tender, and the sauce is expertly balanced so as not to overpower the fish. If natural flavours are preferred, you can’t go wrong with the Dong Xing grouper; steamed with garlic and tofu skin, it highlights the freshness and superb quality of the fish. Luxury and comfort meet in the poached rice and lobster meat dish, where rich stock permeated with scrumptious seafood flavours is drenched over chunks of fresh lobster meat atop poached rice.