Fairmont Singapore, Level 3, 80 Bras Basah Road, S(189560) TEL: 6431 6156 szechuancourt.com.sg
Open since 1986, its blazing cuisine is wellmatched by its fiery decor. The braised tofu with minced pork in hot bean chilli sauce is tastily piquant. The Szechuan braised beef in spicy peppercorn broth is another searing must-try. Balancing the spicy onslaught of the first two dishes is the delectably tender braised pork belly ribs, accompanied by crispy rice and sweet vinegar sauce. The braised bird’s nest with cabbage and chicken broth provides another soothing culinary countenance. The pan-fried red bean paste pancake makes a perfectly sweet and crispy finish.