VINEYARD AT HORTPARK
33 Hyderabad Road, S(119578) TEL: 6479 7977 vineyardhortpark.com.sg
The chef uses locally sourced ingredients mixed with the best seasonal produce, and the freshness shines through in the dishes. The crudo of mekajiki toro (swordfish belly) and the wagyu beef carpaccio make great starters as their tartness and delectable lightness awaken the palate. The recommended Angus grain-fed prime rib (served with a pinkish blush) and the farmed duck confit with crisp skin and succulent meat showcase the chef’s expertise with the grill and the pan, respectively. The mango tian is a delightful cup of dessert; the chia seed white chocolate yoghurt contrasts refreshingly well with the mango gelée and fresh fruits.