LIKE FA­THER, LIKE SON

T. Dining by Singapore Tatler - - Starter Bites -

Chef Joe Leong, the son of lo­cal celebrity chef Sam Leong, is now the pas­try chef of For­est where he rein­tro­duces beloved child­hood desserts, which are mod­ernised yet made with tra­di­tional in­gre­di­ents. For in­stance, his Tex­tures of Black Se­same con­sists of se­same pre­pared in dif­fer­ent ways, while the quin­tes­sen­tial egg tart boasts salted egg yolk in the cus­tard, a sweet­ened pas­try and a caramel nest. 8 Sen­tosa Gate­way, tel: 6577 8888, web­site: www.rwsen­tosa.com

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